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Strawberry matcha latte

A refreshing blend of sweet strawberries and smooth matcha, perfectly balanced in every sip.

Ingredients

  • 1 tsp matcha powder
  • 60 ml hot water (not boiling)
  • 200 ml milk (dairy or plant-based)
  • 4–5 fresh strawberries (or 2 tbsp strawberry puree)
  • 1–2 tsp honey or sweetener (optional)
  • Ice (for iced version)

Instructions 

1.Prepare the strawberries
Mash or blend the strawberries until smooth. Add sweetener if desired.
2.Prepare the matcha
Whisk matcha powder with hot water until smooth and lump-free.
3.Assemble the drink
Add strawberry puree to a glass, then ice (optional), then milk.
4.Layer the matcha
Slowly pour the matcha on top to create a layered look.
5.Serve
Stir before drinking and enjoy

Serving Tip

For a clean layered look, pour the matcha slowly over the milk.
Use fresh strawberry puree for a brighter color and a more natural sweetness.
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