A delicate twist on a classic dessert, layered with smooth cream and rich matcha flavor.
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A delicate twist on a classic dessert, layered with smooth cream and rich matcha flavor.
1.Prepare the matcha
Whisk matcha powder with warm water until smooth. Let it cool.
2.Make the cream
Beat mascarpone, sugar, and vanilla until smooth.
3.Add whipped cream
Whip the cream separately, then gently fold into the mixture.
4.Dip the biscuits
Lightly dip ladyfingers into the matcha mixture (don’t soak too long).
5.Layer the dessert
Arrange a layer of soaked biscuits, then a layer of cream.
Repeat layers.
6.Finish
Dust the top with matcha powder.
7.Chill
Refrigerate for at least 4–6 hours before serving.
From smooth lattes to refreshing blends, discover simple ways to enjoy matcha every day.
