+971 50 250 3885

Recepies

Matcha cheese cake

A smooth, layered cheesecake with a delicate matcha flavor and a creamy, balanced finish.

Ingredients

For the base:

  • 150 g crushed biscuits
  • 70 g melted butter

For the filling:

  • 300 g cream cheese
  • 200 ml heavy cream
  • 80 g sugar
  • 1–2 tsp matcha powder
  • 1 tsp vanilla extract
  • 8 g gelatin (or agar-agar alternative)
  • 3 tbsp warm water

Instructions 

For the base:
150 g crushed biscuits
70 g melted butter
For the filling:
300 g cream cheese
200 ml heavy cream
80 g sugar
1–2 tsp matcha powder
1 tsp vanilla extract
8 g gelatin (or agar-agar alternative)
3 tbsp warm water

Serving Tip

Dust the top with matcha powder and garnish with whipped cream and fresh mint for a clean, café-style presentation.
Serve chilled for the best texture and a perfectly balanced flavor.
Matcha Drinks

From smooth lattes to refreshing blends, discover simple ways to enjoy matcha every day.

Matcha Tiramisu

Coconut matcha latte