Matcha LAVA cake

A rich matcha dessert with a warm, molten center and a smooth, indulgent finish.

Ingredients

100 g white chocolate
80 g butter
2 eggs
2 tbsp sugar
1–2 tsp matcha powder
2 tbsp flour
1 pinch of salt

Instructions

1. Melt chocolate & butter
Melt together gently until smooth.
2.Whisk eggs & sugar
Mix until light and slightly creamy.
3.Combine Add melted mixture, then mix in matcha, flour, and salt.
4.Fill molds
Pour into greased ramekins.
5.Bake Bake at 180°C (350°F) for 8–9 minutes.
Center should stay soft and molten.
6.Serve immediately
Gently remove and serve warm.

Serving Tip

Serve warm with a scoop of vanilla ice cream on top to contrast the rich, molten center.  

Lightly dust with matcha powder and powdered sugar for a refined, café-style presentation.

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Matcha LAVA cake

Ingredients

Instructions

Serving Tip

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